Crispy Air Fryer Potato Slices: Golden, Crunchy, and Easy
Crispy Air Fryer Potato Slices are the perfect side dish or snack when you want something crunchy on the outside and tender on the inside. Made with simple ingredients and cooked in the air fryer, these potato slices deliver big flavor with less oil than traditional frying.
They’re quick to prepare, budget-friendly, and pair beautifully with burgers, sandwiches, or dipping sauces like ketchup, ranch, or garlic aioli.
Why You’ll Love These Potato Slices
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Extra crispy with minimal oil
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Quick and easy air fryer recipe
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Perfect snack or side dish
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Customizable seasoning options
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Family-friendly favorite
Key Ingredients
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Russet or Yukon Gold potatoes
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Olive oil
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Salt and pepper
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Optional seasonings: paprika, garlic powder, parmesan
How to Make Them
Slice potatoes evenly and soak briefly to remove excess starch. Pat dry, toss with oil and seasonings, then air fry at 400°F (200°C) for 15–20 minutes, flipping halfway, until golden and crispy.
Final Thoughts
Crispy Air Fryer Potato Slices are crunchy, flavorful, and incredibly easy to make. Whether served as a snack, appetizer, or side dish, they’re a delicious alternative to fries.