Strawberry Cheesecake Chimichangas: Crispy, Creamy, and Irresistible
Strawberry Cheesecake Chimichangas are a fun and indulgent dessert that combines crispy tortillas with a rich, creamy cheesecake filling and sweet strawberry flavor. Lightly fried or air-fried until golden, these dessert chimichangas are crunchy on the outside and smooth on the inside, making them a guaranteed crowd-pleaser.
They’re perfect for parties, special occasions, or anytime you want a quick dessert with big flavor.
Why You’ll Love This Dessert
-
Crispy outside, creamy inside
-
Sweet strawberry cheesecake filling
-
Easy to make at home
-
Perfect for sharing
Key Ingredients
-
Flour tortillas
-
Cream cheese
-
Powdered sugar
-
Strawberry pie filling or fresh strawberries
-
Vanilla extract
-
Butter or oil for frying
How to Make Them
Mix cream cheese, powdered sugar, and vanilla until smooth. Spoon the mixture and strawberry filling onto tortillas, roll tightly, and secure. Fry or air fry at 375°F (190°C) until golden and crisp. Dust with powdered sugar or drizzle with chocolate if desired.
Final Thoughts
Strawberry Cheesecake Chimichangas are crispy, creamy, and packed with sweet strawberry flavor. Easy to prepare and impossible to resist, they’re a dessert that always disappears fast.