Lemon Cream Cheese Pound Cake: Rich, Moist, and Bursting with Citrus
Lemon Cream Cheese Pound Cake is the perfect balance of rich, buttery texture and bright lemon flavor. The addition of cream cheese creates an ultra-moist, tender crumb, while fresh lemon juice and zest add a refreshing citrus twist. This cake is elegant enough for special occasions yet simple enough for everyday dessert cravings.
Every slice is dense, smooth, and packed with flavor, making it a timeless favorite for lemon lovers.
Why You’ll Love This Pound Cake
-
Extra moist thanks to cream cheese
-
Bright, fresh lemon flavor
-
Rich, buttery texture
-
Perfect for gatherings or gifting
-
Delicious plain or glazed
Key Ingredients
-
Cream cheese
-
Butter
-
Granulated sugar
-
Eggs
-
All-purpose flour
-
Fresh lemon juice and zest
How to Make It
Cream butter, cream cheese, and sugar until smooth. Add eggs one at a time, then mix in lemon juice and zest. Fold in dry ingredients gently. Bake at 325°F (165°C) until golden and set. Finish with a lemon glaze or dust with powdered sugar.
Final Thoughts
Lemon Cream Cheese Pound Cake is rich, moist, and full of sunshine in every bite. Whether served at brunch, dessert, or special celebrations, it’s a cake that always impresses.