Only 4 Ingredients — Simple, Cozy, and Always a Hit
When the weather turns chilly and everyone wants something warm, hearty, and comforting, this 4-ingredient classic always delivers. Passed down through generations, this recipe is a beloved favorite in many families because it’s effortlessly simple yet full of satisfying flavor. With just four basic ingredients, you can create a nourishing dish that feels like a hug in a bowl.
Whether you serve this at a casual family dinner or bring it out for holiday gatherings, it never disappoints. Easy to make and even easier to enjoy, it’s the kind of recipe that becomes a tradition.
Why You’ll Love This Recipe
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Only four ingredients — no fuss, no guesswork
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Warm and comforting for cold nights
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Ready in under an hour
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Perfect for busy weeknights and casual suppers
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Family-friendly flavor everyone will enjoy
Ingredients
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1 pound ground beef (or ground turkey for a lighter version)
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1 large onion, diced
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1 (28-ounce) can diced tomatoes (undrained)
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1 (16-ounce) can kidney beans, drained and rinsed
Salt and black pepper to taste
Instructions
Step 1: Brown the Meat
In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it apart as it cooks. If you’re using ground turkey, cook until no longer pink.
Step 2: Add Onion
Add the diced onion to the pot and sauté with the meat until the onion becomes tender and translucent.
Step 3: Add Tomatoes and Beans
Pour in the can of diced tomatoes with their juices, then add the drained and rinsed kidney beans. Stir to combine.
Step 4: Simmer
Reduce heat to low and let the mixture simmer for 20–25 minutes, stirring occasionally. This allows the flavors to meld and the dish to thicken slightly.
Step 5: Season and Serve
Season with salt and black pepper to taste. Serve warm with crusty bread, over rice, or with a side salad for a complete meal.
Tips and Variations
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Spicy Kick: Add a pinch of chili powder, cumin, or red pepper flakes to the pot for a bolder flavor.
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Cheesy Twist: Top bowls with shredded cheddar or Monterey Jack cheese before serving.
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Vegetable Boost: Stir in chopped carrots, celery, or bell peppers with the onion.
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Make It Hearty: Serve over mashed potatoes or with cornbread for a classic, comforting pairing.
Serving Suggestions
This warm, four-ingredient dish is wonderful alongside:
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Fresh cornbread or dinner rolls
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A crisp green salad
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Steamed rice or buttered noodles
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Pickled vegetables or a dollop of sour cream
Final Thoughts
This Grandma’s Cold-Weather Favorite recipe proves that simple ingredients can yield deeply satisfying results. With minimal prep and maximum comfort, it’s a recipe that’s easy enough for a weeknight dinner but special enough to become a family staple.