Fried Chicken Gizzards

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Fried Chicken Gizzards: Crispy, Golden, and Irresistibly Flavorful

Fried Chicken Gizzards are a beloved Southern comfort food known for their crunchy coating and tender, savory bite. When cooked properly, gizzards transform from tough to tender on the inside while staying perfectly crispy on the outside. This dish is popular at backyard gatherings, fish fries, diners, and family meals, especially for those who love traditional fried foods with bold flavor.

If you’ve never tried chicken gizzards before, this recipe is the perfect place to start.

Why You’ll Love Fried Chicken Gizzards

Chicken gizzards are affordable, filling, and packed with flavor. When fried right, they’re incredibly satisfying.

  • Crispy, crunchy exterior

  • Tender and juicy inside

  • Budget-friendly protein

  • Classic Southern-style comfort food

  • Perfect as a snack or main dish

They’re great served hot and fresh with your favorite dipping sauces.

Ingredients You’ll Need

To make crispy fried chicken gizzards, gather:

  • 2 lbs chicken gizzards, cleaned

  • 2 cups buttermilk

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 2 cups all-purpose flour

  • Vegetable or peanut oil, for frying

How to Make Fried Chicken Gizzards

1. Tenderize the Gizzards

Place gizzards in a pot of salted water. Bring to a boil, then reduce heat and simmer for 45–60 minutes until tender. Drain and allow to cool slightly.

2. Marinate

Place cooked gizzards in a bowl and pour buttermilk over them. Let marinate for at least 1 hour (or overnight) for added tenderness and flavor.

3. Prepare the Coating

In a separate bowl, combine flour, salt, pepper, garlic powder, onion powder, and paprika.

4. Coat the Gizzards

Remove gizzards from buttermilk and dredge thoroughly in the seasoned flour, pressing gently to ensure a good coating.

5. Fry Until Golden

Heat oil to 175°C (350°F). Fry gizzards in batches for 3–4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.

Tips for the Best Fried Gizzards

  • Always boil or simmer first to ensure tenderness

  • Don’t overcrowd the fryer

  • Keep oil temperature steady for crisp results

  • Season immediately after frying

  • Serve hot for best texture

For extra crunch, double-dip the gizzards in buttermilk and flour before frying.

What to Serve with Fried Chicken Gizzards

Fried gizzards pair well with classic sides:

  • French fries or potato wedges

  • Coleslaw

  • Cornbread

  • Mac and cheese

  • Pickles or hot sauce

They also make a great appetizer with ranch, spicy mayo, or honey mustard.

Storage & Reheating

  • Store leftovers in the refrigerator for up to 2 days

  • Reheat in the oven or air fryer to restore crispiness

  • Avoid microwaving for best texture

Final Thoughts

Fried Chicken Gizzards are a true Southern classic—crispy on the outside, tender on the inside, and packed with flavor. With the right technique, they become a crave-worthy comfort food that’s perfect for gatherings or a hearty homemade meal. If you love traditional fried dishes, this recipe is one you’ll want to keep.

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