The Ultimate Quiche Recipe

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Quiche is one of those timeless dishes that works for breakfast, brunch, lunch, or even a light dinner. Rich, creamy, and customizable to whatever you have on hand, this savory pie brings together eggs, cream, cheese, and your favorite fillings in a buttery crust. Whether you’re hosting guests or making a Sunday family meal, this quiche recipe delivers consistent, delicious results every time.

Why You’ll Love This Quiche

  • Silky, custardy filling

  • Crisp, tender pastry crust

  • Flexible — add any meats or vegetables you love

  • Make-ahead friendly

  • Great served warm or room temperature

Ingredients

For the Crust

  • 1¼ cups all-purpose flour

  • ½ teaspoon salt

  • ½ cup cold unsalted butter, cubed

  • 3–4 tablespoons ice water

For the Filling

  • 6 large eggs

  • 1½ cups heavy cream (or half-and-half)

  • 1 cup shredded cheese (Swiss, cheddar, or Gruyère)

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • Optional add-ins: cooked bacon, sautéed spinach, caramelized onions, mushrooms, diced ham, bell peppers

Instructions

Step 1: Make the Crust

  1. In a large bowl, combine the flour and salt.

  2. Add the cold, cubed butter. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

  3. Drizzle ice water, one tablespoon at a time, until the dough just comes together.

  4. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Blind Bake the Crust

  1. Preheat the oven to 375°F (190°C).

  2. Roll the chilled dough into a circle large enough to fit a 9-inch pie dish. Transfer the dough to the dish and press gently into place. Trim excess.

  3. Line the crust with parchment paper or foil and fill with pie weights or dry beans.

  4. Bake for 15 minutes. Remove the weights and liner, then bake for another 5–7 minutes until lightly golden. Remove from oven.

Step 3: Prepare the Filling

While the crust bakes, whisk together the eggs, cream, salt, and pepper in a large bowl. Stir in the shredded cheese and any optional add-ins you like.

Step 4: Assemble and Bake

  1. Pour the egg mixture into the pre-baked crust.

  2. Bake at 375°F (190°C) for 30–35 minutes, or until the top is set and lightly golden. A knife inserted in the center should come out clean.

  3. Let the quiche cool for at least 10 minutes before slicing.

Flavor Variation Ideas

  • Classic Quiche Lorraine: Add cooked bacon and sautéed onion

  • Spinach & Mushroom: Sauté spinach and mushrooms before adding

  • Ham & Cheese: Use diced ham and extra sharp cheddar

  • Mediterranean: Add diced tomatoes, olives, and feta

Serving Suggestions

Quiche is delicious any time of day, and pairs well with:

  • Mixed green salad with vinaigrette

  • Fresh fruit platter

  • Crispy roasted potatoes

  • A light soup

Storage and Reheating

  • Cover and refrigerate leftover quiche for up to 4 days.

  • Reheat slices in a 350°F oven for 10–15 minutes (or microwave individual portions).

  • Quiche also freezes well — wrap tightly and freeze up to 2 months. Thaw in the fridge before reheating.

Final Thoughts

This Ultimate Quiche Recipe strikes the perfect balance of simplicity and rich flavor. It’s versatile, comforting, and elegant enough for guests yet easy enough for everyday meals. Once you master this base, you’ll find yourself experimenting with all kinds of fillings and flavor combinations.

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