Lemon Butter Salmon with Roasted Potatoes & Broccoli

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Lemon Butter Salmon with Roasted Potatoes & Broccoli: A Complete One-Pan Meal

Lemon Butter Salmon with Roasted Potatoes & Broccoli is the perfect balance of fresh flavor, comfort, and simplicity. This wholesome meal brings together flaky, tender salmon with crispy roasted potatoes and perfectly caramelized broccoli, all finished with a rich lemon butter sauce. It’s an ideal dinner for busy weeknights, meal prep, or elegant family meals without extra effort.

With simple ingredients and a one-pan cooking method, this recipe delivers restaurant-quality results at home.

Why You’ll Love This Lemon Butter Salmon Dinner

This dish checks all the boxes for a satisfying and nutritious meal.

  • Complete meal on one pan

  • Bright lemon butter flavor

  • Healthy and protein-rich

  • Crispy vegetables with tender salmon

  • Minimal cleanup

It’s easy enough for beginners but impressive enough for guests.

Ingredients You’ll Need

For this lemon butter salmon meal, gather:

  • 4 salmon fillets

  • 1½ lbs baby potatoes, halved

  • 3 cups broccoli florets

  • 3 tablespoons olive oil

  • 4 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • Juice and zest of 1 lemon

  • Salt and black pepper, to taste

  • 1 teaspoon paprika

  • 1 teaspoon dried parsley or thyme

How to Make Lemon Butter Salmon with Roasted Potatoes & Broccoli

1. Roast the Potatoes

Preheat oven to 220°C (425°F). Toss potatoes with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for 20 minutes, flipping halfway.

2. Add Broccoli

Add broccoli to the pan, drizzle with olive oil, and season lightly. Roast for another 10 minutes until tender and slightly crispy.

3. Prepare the Salmon

Season salmon fillets with salt, pepper, and lemon zest. Push vegetables to the sides and place salmon in the center of the pan.

4. Make the Lemon Butter Sauce

Melt butter in a small pan over low heat. Add garlic and cook for 30 seconds until fragrant. Stir in lemon juice and parsley.

5. Bake the Salmon

Drizzle lemon butter sauce over the salmon. Return the pan to the oven and bake for 12–15 minutes, until the salmon flakes easily with a fork.

Tips for the Best Results

  • Use fresh salmon for best texture and flavor

  • Don’t overcook salmon—remove when just opaque

  • Cut potatoes evenly for even roasting

  • Add lemon slices for extra aroma

  • For crispier veggies, spread everything in a single layer

Serving Suggestions

This meal is delicious served as-is, but you can also pair it with:

  • A simple green salad

  • Steamed rice or quinoa

  • Garlic bread or dinner rolls

  • Extra lemon wedges on the side

Leftovers store well and make a great lunch the next day.

Final Thoughts

Lemon Butter Salmon with Roasted Potatoes & Broccoli is a fresh, flavorful, and satisfying meal that’s easy to prepare and nourishing to enjoy. With bright citrus notes, buttery richness, and perfectly roasted vegetables, it’s a recipe you’ll return to again and again. Whether for a healthy weeknight dinner or a special occasion, this dish delivers comfort and elegance in every bite.

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