Milk Brioche Rolls

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Milk Brioche Rolls: Soft, Fluffy, and Perfectly Buttery

If you’re looking for ultra-soft bread with a rich, tender crumb, Milk Brioche Rolls are the perfect choice. Made with milk, butter, and eggs, these rolls have a delicate sweetness and pillowy texture that melts in your mouth. They’re ideal for breakfast, dinner, sandwiches, or simply enjoyed warm with butter and jam.

Milk brioche rolls are a bakery classic, but with this simple method, you can easily make them at home. Whether you’re baking for holidays, special occasions, or everyday meals, these rolls always impress.

Why You’ll Love Milk Brioche Rolls

These rolls are beloved for their softness and versatility. They work just as well on a dinner table as they do for sweet or savory fillings.

  • Extremely soft and fluffy texture

  • Rich, buttery flavor

  • Lightly sweet and perfectly balanced

  • Great for sliders, breakfast, or sides

  • Stays fresh and tender for days

They’re the kind of bread that feels luxurious yet comforting.

Ingredients You’ll Need

To make homemade milk brioche rolls, gather:

  • 3½ cups all-purpose flour

  • ¼ cup granulated sugar

  • 2¼ teaspoons active dry yeast

  • 1 teaspoon salt

  • ¾ cup warm milk

  • 2 large eggs, room temperature

  • ½ cup unsalted butter, softened

  • 1 egg, beaten (for egg wash)

How to Make Milk Brioche Rolls

1. Activate the Yeast

Warm the milk slightly (not hot). Stir in the yeast and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy.

2. Mix the Dough

In a large bowl, combine flour, sugar, and salt. Add eggs and yeast mixture. Mix until a soft dough forms.

3. Add the Butter

Gradually knead in the softened butter until fully incorporated. Continue kneading for 8–10 minutes until the dough is smooth, elastic, and slightly sticky.

4. First Rise

Place dough in a greased bowl, cover, and let rise in a warm place for 1½–2 hours, or until doubled in size.

5. Shape the Rolls

Punch down the dough and divide into equal portions. Shape into smooth balls and place in a greased baking dish, leaving space between each roll.

6. Second Rise

Cover and let rise again for 30–45 minutes until puffy.

7. Bake

Brush rolls with egg wash. Bake at 180°C (350°F) for 18–22 minutes, or until golden brown.

Tips for Perfect Brioche Rolls

  • Use room-temperature eggs and butter for best texture

  • Knead well to develop structure

  • Do not rush the rising time

  • Brush with melted butter after baking for extra softness

  • Store covered to keep rolls tender

Serving Ideas

Milk brioche rolls are delicious served:

  • Warm with butter or honey

  • As sliders or sandwich rolls

  • With soups and stews

  • Toasted with jam

  • As breakfast rolls with eggs

They also freeze well, making them perfect for meal prep.

Final Thoughts

Milk Brioche Rolls are soft, rich, and beautifully fluffy—everything you want in homemade bread. Their tender crumb and buttery flavor make them versatile enough for sweet or savory dishes. Whether for holidays, family dinners, or everyday baking, these rolls are guaranteed to become a favorite in your kitchen.

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