Sweet Alabama Pecan Bread

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Sweet Alabama Pecan Bread: A Southern Classic Full of Rich, Nutty Flavor

If you love old-fashioned Southern baking, Sweet Alabama Pecan Bread is a must-try recipe. This moist, tender quick bread is loaded with crunchy pecans and warm, buttery flavor, making it perfect for breakfast, dessert, or an afternoon snack. With simple pantry ingredients and no yeast required, this easy pecan bread comes together quickly and fills your kitchen with an irresistible aroma while baking.

Popular throughout the South, Sweet Alabama Pecan Bread is often served at family gatherings, holidays, potlucks, and church events. One slice is never enough.

Why You’ll Love Sweet Alabama Pecan Bread

This recipe stands out for its simplicity and rich flavor. It’s the kind of homemade treat that feels comforting and nostalgic.

  • Moist, soft texture with a buttery crumb

  • Loaded with crunchy pecans in every bite

  • Easy, no-yeast quick bread recipe

  • Perfect for gifting or sharing

  • Delicious warm or at room temperature

Whether enjoyed plain or with a little butter, this bread is a Southern favorite for a reason.

Ingredients You’ll Need

To make Sweet Alabama Pecan Bread, gather the following ingredients:

  • 1 cup granulated sugar

  • ½ cup brown sugar

  • ½ cup vegetable oil or melted butter

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup chopped pecans

  • Optional: ¼ teaspoon cinnamon or nutmeg

How to Make Sweet Alabama Pecan Bread

1. Preheat and Prepare

Preheat your oven to 180°C (350°F). Grease or line a loaf pan with parchment paper.

2. Mix Wet Ingredients

In a large bowl, whisk together granulated sugar, brown sugar, oil, eggs, and vanilla until smooth and glossy.

3. Combine Dry Ingredients

In a separate bowl, whisk flour, baking powder, salt, and optional spices.

4. Make the Batter

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in chopped pecans evenly throughout the batter.

5. Bake

Pour the batter into the prepared loaf pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

  • Toast the pecans before adding for deeper flavor.

  • Add chocolate chips for a sweet twist.

  • Drizzle with a simple vanilla glaze for extra indulgence.

  • Bake in mini loaf pans for gifts.

  • Store wrapped at room temperature for up to 3 days or refrigerate for longer freshness.

Serving Ideas

Sweet Alabama Pecan Bread is delicious served:

  • Warm with butter

  • With coffee or sweet tea

  • As part of a brunch spread

  • Lightly toasted with honey

  • For dessert with whipped cream or ice cream

It’s also perfect for holiday breakfasts or Southern-style gatherings.

Final Thoughts

Sweet Alabama Pecan Bread is a timeless Southern recipe that delivers rich flavor, moist texture, and crunchy pecans in every slice. Easy to make and endlessly comforting, it’s perfect for any occasion—from casual mornings to special celebrations. If you love simple homemade baking with classic Southern flair, this pecan bread deserves a spot in your recipe collection.

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