Ham and Cheese Puff Pastry Pinwheels

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Ham and Cheese Puff Pastry Pinwheels: An Easy, Flaky Crowd-Pleaser

When you need a quick appetizer or snack that everyone loves, Ham and Cheese Puff Pastry Pinwheels are the perfect solution. Made with buttery puff pastry, savory ham, and melted cheese, these golden pinwheels are crispy on the outside and irresistibly gooey inside. They’re ideal for parties, brunches, lunchboxes, game days, or even a simple weeknight snack.

Best of all, this recipe uses just a few ingredients and comes together in minutes, making it a go-to option when you want something impressive without the extra effort.

Why You’ll Love Ham and Cheese Puff Pastry Pinwheels

These pinwheels are a favorite for both kids and adults because they’re flavorful, portable, and endlessly versatile.

  • Flaky, buttery puff pastry

  • Savory ham and melty cheese in every bite

  • Quick and easy to prepare

  • Perfect for make-ahead appetizers

  • Great for parties, brunch, or snacks

They’re baked to golden perfection and disappear fast from any serving tray.

Ingredients You’ll Need

To make these delicious puff pastry pinwheels, gather:

  • 1 sheet puff pastry, thawed

  • ¾ cup cooked ham, finely chopped or sliced

  • 1 cup shredded cheese (cheddar, Swiss, or mozzarella)

  • 1 tablespoon Dijon or honey mustard (optional)

  • 1 egg, beaten (for egg wash)

  • Black pepper, to taste

  • Optional: sesame seeds or poppy seeds for topping

How to Make Ham and Cheese Puff Pastry Pinwheels

1. Prepare the Puff Pastry

Preheat your oven to 200°C (400°F). Lightly flour your work surface and roll out the puff pastry just enough to smooth out any seams.

2. Add the Filling

Spread a thin layer of Dijon or honey mustard over the pastry if using. Evenly sprinkle the chopped ham and shredded cheese across the surface, leaving a small border around the edges.

3. Roll and Slice

Starting from one long edge, roll the pastry tightly into a log. Use a sharp knife to slice into 1-inch pinwheels.

4. Bake Until Golden

Place the pinwheels on a parchment-lined baking sheet. Brush lightly with egg wash and sprinkle with black pepper or seeds if desired. Bake for 15–20 minutes, or until puffed and golden brown.

5. Serve Warm

Let cool slightly and serve warm for the best texture and flavor.

Tips & Variations

  • Swap ham for turkey or chicken.

  • Add cream cheese for extra creaminess.

  • Sprinkle with Italian seasoning or garlic powder.

  • Make them mini pinwheels for party platters.

  • Reheat leftovers in the oven or air fryer to keep them crisp.

Serving Ideas

Ham and Cheese Puff Pastry Pinwheels pair well with:

  • Mustard or honey dipping sauce

  • Ranch or garlic aioli

  • Fresh fruit or salad for brunch

  • Soup for a light lunch

They’re also perfect for holiday appetizers, baby showers, and potlucks.

Final Thoughts

Ham and Cheese Puff Pastry Pinwheels are the ultimate easy appetizer—crispy, cheesy, and packed with savory flavor. With just a handful of ingredients and minimal prep time, they’re perfect for busy days or special gatherings. Once you try them, they’re sure to become a regular favorite in your recipe rotation.

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