Custard Pie: Creamy, Smooth, and Classic
Custard Pie is a timeless dessert known for its silky-smooth filling and lightly golden top, all nestled inside a flaky pie crust. Made with simple pantry ingredients like eggs, milk, sugar, and vanilla, this old-fashioned pie delivers rich flavor and comforting simplicity in every bite.
Perfect for holidays, family dinners, or anytime you crave a traditional homemade dessert, custard pie is elegant yet easy to prepare.
Why You’ll Love Custard Pie
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Ultra-creamy and smooth texture
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Simple, classic ingredients
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Lightly sweet and comforting
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Perfect for any occasion
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Delicious warm or chilled
Key Ingredients
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Pie crust
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Eggs
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Milk or cream
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Granulated sugar
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Vanilla extract
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Nutmeg or cinnamon (optional)
How to Make It
Whisk eggs, sugar, milk, and vanilla until smooth. Pour into an unbaked pie crust and sprinkle lightly with nutmeg. Bake at 350°F (175°C) until the center is just set and slightly jiggly. Cool before slicing for best texture.
Final Thoughts
Custard Pie is creamy, comforting, and wonderfully nostalgic. Whether served plain or with a dollop of whipped cream, it’s a classic dessert that never goes out of style.