This Warm Spinach and Artichoke Dip is rich, creamy, and loaded with tender spinach and artichoke hearts. With garlic, butter, a hint of sherry, and a cheesy finish, it’s a classic appetizer that disappears quickly. Serve it with tortilla chips, crackers, toasted baguette slices, or fresh vegetables — it’s always a hit.
Ingredients
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4 tablespoons butter
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1/2 cup chopped onion
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2 packages (10 oz each) frozen spinach, thawed and well drained
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2 cans (8 oz each) artichoke hearts, drained and chopped
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1 1/2 cups heavy cream
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5 ounces soft garlic and herb cheese (such as Boursin or any similar soft cheese)
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Pinch of salt and pepper, to taste
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2 tablespoons cream sherry (optional but adds wonderful depth)
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1/2 cup grated Parmesan cheese
Instructions
Step 1: Sauté the Onion
In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until soft and translucent.
Step 2: Add Spinach and Artichokes
Add the drained spinach and chopped artichoke hearts to the skillet. Stir and heat through until everything is well combined and warmed.
Step 3: Make It Creamy
Pour in the heavy cream and add the soft garlic herb cheese. Stir gently as the cheese melts into the cream. Add a pinch of salt and pepper to taste.
Step 4: Add Sherry for Flavor
Stir in the cream sherry if using. Let the mixture simmer gently just long enough to thicken slightly and blend the flavors.
Step 5: Finish with Parmesan
Remove the skillet from the heat and fold in the grated Parmesan cheese. Mix until fully incorporated.
Step 6: Serve Warm
Serve this dip immediately while warm. It’s excellent with chips, sliced baguette, crackers, or fresh veggies.
Tips for Best Results
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Drain spinach and artichokes thoroughly before mixing so your dip isn’t watery.
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Use a soft herb cheese like garlic and herb cheese to elevate flavor and creaminess.
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Add sherry if you want a subtle sweetness and nutty depth, but it’s optional.
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For extra cheese pull, sprinkle a little extra Parmesan on top just before serving.
Serving Suggestions
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Pair with tortilla chips or pita chips
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Serve with toasted baguette slices
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Offer alongside fresh vegetable sticks
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Great as an appetizer or as part of a snack board
Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave until warmed through.