Turkish Bread: Soft, Fluffy, and Perfectly Golden

Turkish Bread is a soft, fluffy, and lightly chewy bread with a beautifully golden crust. Commonly enjoyed fresh from bakeries across Turkey, this traditional bread is perfect for dipping, wrapping, or serving alongside meals. Its simple ingredients and airy texture make it a staple for breakfast, lunch, or dinner.

Often shaped oval or round and topped with sesame or nigella seeds, Turkish bread is versatile and incredibly satisfying. It pairs wonderfully with olive oil, cheese, soups, grilled meats, or spreads, making it a must-have at the table.

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Why You’ll Love Turkish Bread

• Soft and fluffy interior

• Lightly crisp, golden crust

• Easy to make at home

• Perfect for dipping or sandwiches

• Traditional and comforting

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Key Ingredients

• All-purpose flour

• Warm water or milk

• Yeast

• Sugar

• Salt

• Olive oil

• Sesame or nigella seeds (optional)

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How to Make It

Yeast is activated in warm liquid, then mixed with flour, salt, and oil to form a soft dough. After rising, the dough is shaped, brushed with egg wash, topped with seeds, and baked until golden and fluffy.

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Final Thoughts

Turkish Bread is simple, delicious, and incredibly versatile. Whether served warm with butter or used to scoop up your favorite dishes, this traditional bread brings comfort and authenticity to any meal.