This Strawberry Banana Pudding Dessert is a classic no-bake treat that combines creamy vanilla pudding, fluffy whipped topping, fresh fruit, and soft cookies into one irresistible layered dessert. It’s easy to prepare, perfect for gatherings, and loved by both kids and adults. Whether you’re hosting a party or need a simple make-ahead dessert, this recipe delivers comfort and freshness in every bite.
Why You’ll Love This Dessert
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No baking required
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Perfect for make-ahead preparation
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Light, creamy, and fruit-forward
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Ideal for potlucks, holidays, and family dinners
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Easily customizable with different cookies or fruits
Ingredients
For the Pudding Base
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2 (3.4 oz) boxes instant vanilla pudding mix
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3 cups cold milk
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1 teaspoon vanilla extract
For the Cream Layer
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1 (8 oz) container whipped topping
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2 cups freshly whipped cream
For the Fruit
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3–4 ripe bananas, sliced
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2 cups fresh strawberries, hulled and sliced
For the Layers
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1 box vanilla wafers, butter cookies, or ladyfingers
Optional Garnish
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Crushed cookies
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Strawberry slices
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Banana slices
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Whipped cream
Instructions
Step 1: Prepare the Pudding
In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until thickened. Stir in the vanilla extract for added flavor.
Step 2: Fold in Whipped Topping
Gently fold the whipped topping into the pudding mixture until smooth and fluffy. This step creates a light, mousse-like texture that makes the dessert extra creamy.
Step 3: Slice the Fruit
Slice the bananas and strawberries just before assembling to prevent browning and excess moisture. Use ripe but firm fruit for the best texture.
Step 4: Begin Layering
In a large trifle dish or a 9×13-inch serving dish, place a layer of vanilla wafers or cookies on the bottom.
Step 5: Add the Pudding Layer
Spread a generous layer of the pudding mixture over the cookies, smoothing gently with a spatula.
Step 6: Add the Fruit Layer
Evenly distribute a layer of sliced bananas and strawberries over the pudding.
Step 7: Repeat the Layers
Repeat the layers—cookies, pudding, and fruit—until all ingredients are used, finishing with a pudding layer on top.
Step 8: Chill
Cover and refrigerate for at least 4 hours or overnight. Chilling allows the cookies to soften and the flavors to blend beautifully.
Tips for Best Results
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Assemble the dessert close to serving time if you want firmer fruit.
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For extra richness, use freshly whipped cream instead of whipped topping.
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Dip banana slices briefly in lemon juice to slow browning if needed.
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Use a glass dish for a beautiful layered presentation.
Storage
Store covered in the refrigerator for up to 2 days. The dessert is best enjoyed within the first 24 hours for optimal texture and freshness.
Final Thoughts
This Strawberry Banana Pudding Dessert is a timeless favorite that’s creamy, fruity, and incredibly satisfying. With minimal effort and simple ingredients, it’s the kind of recipe you’ll come back to again and again for any occasion.