This Key Lime Pie Lush is a cool, creamy, no-bake dessert that truly earns its reputation as a party favorite. With layers of buttery graham cracker crust, smooth cream cheese filling, tangy key lime goodness, and fluffy whipped topping, it’s light, refreshing, and always the first dessert to disappear.
Perfect for summer gatherings, holidays, potlucks, or anytime you want an easy crowd-pleaser, this dessert comes together with simple ingredients and minimal effort.
Why You’ll Love This Recipe
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No baking required
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Bright, refreshing citrus flavor
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Creamy, layered texture
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Easy to make ahead
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Perfect for parties and family gatherings
Ingredients
For the Crust
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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1/4 cup granulated sugar
For the Cream Cheese Layer
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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2 cups heavy whipping cream, whipped to stiff peaks
For the Key Lime Layer
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1 can (14 oz) sweetened condensed milk
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1/2 cup key lime juice
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2 tablespoons key lime zest
Optional Garnish
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Extra whipped cream
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Lime zest or lime slices
Instructions
Step 1: Make the Crust
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Refrigerate while preparing the filling.
Step 2: Prepare the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in half of the whipped cream. Spread this layer evenly over the chilled crust.
Step 3: Make the Key Lime Layer
In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest until thick and smooth. Carefully spread this mixture over the cream cheese layer.
Step 4: Add the Final Topping
Spread the remaining whipped cream evenly over the key lime layer. Smooth the top and garnish with extra lime zest if desired.
Step 5: Chill
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to fully set before slicing.
Tips for Best Results
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Use room-temperature cream cheese for a smooth filling
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Chill overnight for the cleanest slices
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Fresh key lime juice gives the best flavor, but bottled works well too
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Let the dessert sit at room temperature for a few minutes before cutting
Variations
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Add a thin layer of crushed pineapple for extra tropical flavor
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Use vanilla wafers instead of graham crackers for a twist
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Add a drop of green food coloring for a brighter lime color
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Make individual servings in cups for parties
Storage
Store covered in the refrigerator for up to 3 days. This dessert is best enjoyed cold.
Final Thoughts
This Key Lime Pie Lush Dessert is creamy, tangy, and incredibly easy to make. With its refreshing flavor and beautiful layers, it’s guaranteed to be a hit at every party and a recipe you’ll come back to again and again.