Honey Butter Crispy Chicken
Sweet, savory, and irresistibly crunchy, this Honey Butter Crispy Chicken is the kind of comfort food that keeps everyone coming back for more. Juicy chicken is coated in a perfectly seasoned crispy crust, then drizzled with rich honey butter sauce that melts into every bite. It’s an easy homemade dish that tastes just like a restaurant favorite—perfect for weeknight dinners or special occasions.
If you love crispy fried chicken with a touch of sweetness, this recipe is a must-try.
Why You’ll Love This Recipe
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Extra crispy and golden
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Sweet and savory honey butter flavor
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Family-friendly and crowd-pleasing
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Easy to make at home
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Perfect for dinner or gatherings
Ingredients
For the Chicken
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2 pounds chicken thighs or breasts, cut into strips or pieces
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1 cup buttermilk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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Salt and black pepper, to taste
For the Coating
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1½ cups all-purpose flour
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½ cup cornstarch
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1 teaspoon paprika
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½ teaspoon cayenne pepper (optional)
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Salt and black pepper, to taste
For the Honey Butter Sauce
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½ cup unsalted butter
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⅓ cup honey
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1 tablespoon hot sauce (optional, for a sweet-heat kick)
For Frying
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Vegetable or canola oil
How to Make Honey Butter Crispy Chicken
Step 1: Marinate the Chicken
In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes (up to 4 hours for best flavor).
Step 2: Prepare the Coating
In a separate bowl, whisk together flour, cornstarch, paprika, cayenne (if using), salt, and pepper.
Step 3: Coat the Chicken
Remove the chicken from the marinade, letting excess drip off, and dredge each piece in the flour mixture until fully coated.
Step 4: Fry Until Crispy
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches for 5–7 minutes, or until golden brown and cooked through. Transfer to a paper towel-lined plate.
Step 5: Make the Honey Butter
In a small saucepan over low heat, melt the butter. Stir in the honey and hot sauce until smooth and well combined.
Step 6: Serve
Drizzle the warm honey butter sauce over the crispy chicken just before serving, or toss lightly to coat.
Tips for Extra Crispy Chicken
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Use cornstarch in the coating for extra crunch
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Do not overcrowd the pan while frying
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Let coated chicken rest for 5 minutes before frying
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Serve immediately for the best texture
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Final Thoughts
This Honey Butter Crispy Chicken delivers the perfect balance of crunch, sweetness, and savory flavor. It’s a comfort food classic that feels special enough for guests but easy enough for everyday meals.