These Herb-Infused Baked Potato Balls are crispy on the outside, tender and flavorful on the inside, and so addictive that they disappear fast at parties and family dinners. Made with mashed potatoes, cheese, fresh herbs, and a crunchy breadcrumb coating, they’re a perfect appetizer, side dish, or snack that everyone loves.
Why You’ll Love This Recipe
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Golden and crispy exterior with soft, cheesy center
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Easy to make with simple ingredients
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Great way to use leftover mashed potatoes
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Perfect for parties, game days, or weeknight dinners
Ingredients
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2 cups mashed potatoes
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1/2 cup grated Parmesan cheese
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2 tablespoons chopped fresh dill
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1/4 cup crumbled bacon
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1 beaten egg
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Salt and pepper, to taste
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1 cup breadcrumbs
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Olive oil spray
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Mix the Potato Ball Base
In a large bowl, combine the mashed potatoes, grated Parmesan cheese, chopped dill, crumbled bacon, beaten egg, and a pinch of salt and pepper. Stir until all ingredients are well blended and form a cohesive mixture.
Step 3: Shape the Balls
Form the mixture into golf-ball-sized portions using your hands. Roll each ball in the breadcrumbs, coating the outside evenly.
Step 4: Bake
Place the coated potato balls on the prepared baking sheet and lightly spray them with olive oil to promote browning. Bake in the preheated oven for about 20–25 minutes, or until they are golden brown and crispy on the outside.
Step 5: Serve
Remove the potato balls from the oven and let them cool slightly before serving. They’re delicious warm on their own or served with your favorite dipping sauces.
Serving Suggestions
These potato balls pair beautifully with:
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Garlic aioli
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Spicy mayo
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Marinara sauce
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Ranch dressing
They also make a fun side for grilled meats or a fresh green salad.
Variations & Tips
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For a vegetarian version, omit the bacon and add extra fresh herbs such as chives or parsley.
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Try different cheeses like cheddar or mozzarella for varied flavor profiles.
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Use gluten-free breadcrumbs if needed for dietary preferences.
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Add a pinch of smoked paprika or cayenne for a bit of heat.
Final Thoughts
These Herb-Infused Baked Potato Balls are irresistibly tasty and easy to prepare. With a crunchy outside and a flavorful, cheesy inside, they’re sure to become a favorite at every gathering.