This Ground Beef Casserole is a classic comfort-food dinner made with tender egg noodles, savory ground beef, and a creamy tomato-based sauce. Simple ingredients come together to create a hearty, family-friendly meal that’s perfect for busy weeknights or cozy dinners at home.
Ingredients
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2 cans (15 oz each) tomato sauce
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1 large white onion, diced
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1 package (8 oz) egg noodles
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1 cup sour cream
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1 package (3 oz) cream cheese
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1 lb ground beef
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1/2 cup shredded sharp Cheddar cheese (or more to taste)
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1 teaspoon garlic salt
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1 teaspoon salt
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1 teaspoon white sugar
How to Make Ground Beef Casserole
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until tender. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef with the diced onion until the meat is fully browned and the onion is soft. Drain excess grease.
Step 3: Season and Simmer
Stir in the tomato sauce, garlic salt, salt, and white sugar. Reduce heat and simmer for 5–10 minutes, allowing the flavors to blend.
Step 4: Make It Creamy
Add the cream cheese to the meat mixture and stir until melted and smooth. Remove from heat and gently mix in the sour cream.
Step 5: Assemble the Casserole
Preheat oven to 350°F (175°C). Lightly grease a baking dish. Combine the cooked noodles with the beef mixture and spread evenly into the dish.
Step 6: Add Cheese and Bake
Sprinkle shredded Cheddar cheese over the top. Bake uncovered for 20–25 minutes, or until hot and bubbly.
Step 7: Serve
Let the casserole rest for a few minutes before serving. Enjoy warm.
Tips for Best Results
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Use full-fat sour cream and cream cheese for the creamiest texture
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Add extra cheese on top for a richer casserole
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For extra flavor, sprinkle with black pepper or paprika
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Let the casserole sit briefly after baking to help it set
Variations
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Add cooked mushrooms or bell peppers for extra vegetables
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Substitute ground turkey for a lighter version
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Mix in a little mozzarella for extra cheesiness
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Turn it into a freezer meal by assembling and freezing before baking
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Final Thoughts
This Ground Beef Casserole is simple, creamy, and comforting—everything a classic homemade dinner should be. With pantry staples and easy preparation, it’s a recipe you’ll want to keep in regular rotation.