Classic Three-Envelope Roast

This Classic Three-Envelope Roast is a timeless comfort-food recipe known for its incredible flavor and minimal effort. Made with just three seasoning packets and a beef roast, this slow-cooked dish turns out tender, juicy, and packed with rich, savory gravy every time. It’s perfect for busy weeknights, Sunday dinners, or make-ahead meals.

Why You’ll Love This Recipe

  • Very few ingredients

  • Hands-off slow cooker preparation

  • Fall-apart tender beef

  • Rich, flavorful gravy

  • Perfect for family meals and leftovers

Ingredients

  • 3–4 lb beef roast (chuck, rump, or shoulder)

  • 1 packet dry ranch dressing mix

  • 1 packet dry Italian dressing mix

  • 1 packet brown gravy mix

  • 1–2 cups water or beef broth

Optional Add-Ins

  • 4–6 potatoes, quartered

  • 4–5 carrots, peeled and cut into chunks

  • 1 onion, quartered

  • Salt and black pepper, to taste

Instructions

Step 1: Prepare the Roast

Place the beef roast in the bottom of a slow cooker. For extra flavor, you may brown the roast in a skillet before adding it, but this step is optional.

Step 2: Mix the Seasonings

In a small bowl, combine the ranch dressing mix, Italian dressing mix, and brown gravy mix. Stir in the water or beef broth until well blended.

Step 3: Add to Slow Cooker

Pour the seasoning mixture evenly over the roast, making sure it is well coated.

Step 4: Add Vegetables (Optional)

If using vegetables, arrange the potatoes, carrots, and onion around the roast.

Step 5: Cook

Cover and cook on low for 8–10 hours or high for 4–5 hours, until the roast is fork-tender.

Step 6: Serve

Remove the roast and vegetables from the slow cooker. Shred or slice the beef and serve with the cooking liquid as gravy.

Tips for Best Results

  • Use a well-marbled roast for the most tender texture

  • Avoid lifting the lid during cooking to maintain heat

  • For thicker gravy, remove the roast and simmer the liquid briefly on the stovetop

  • Add vegetables later in the cooking process if you prefer them firmer

Serving Suggestions

Serve this roast with:

  • Mashed potatoes

  • Egg noodles

  • Steamed vegetables

  • Crusty bread

Storage

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. This dish reheats beautifully and is great for meal prep.

Final Thoughts

The Classic Three-Envelope Roast is a reliable, no-fail recipe that delivers rich flavor with almost no prep. If you’re looking for a comforting, hearty meal that everyone will love, this recipe is a must-try.

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