Cheesy Taco Potatoes

If you love tacos and cheesy comfort food, these Cheesy Taco Potatoes are about to become your new favorite side dish—or even a main meal. Crispy roasted potatoes are tossed with bold taco seasoning, smothered in melted cheese, and topped with your favorite taco-style toppings. This easy recipe is packed with flavor and perfect for busy weeknights, game days, or family dinners.

Simple ingredients, big flavor, and tons of cheesy goodness make this dish a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

Easy to make with simple ingredients
Perfect as a side dish or main course
Loaded with cheesy taco flavor
Customizable with your favorite toppings
Great for weeknight dinners or parties

Ingredients

2 pounds potatoes (russet or Yukon gold), diced
2 tablespoons olive oil
1 packet taco seasoning (or 2–3 tablespoons homemade)
2 cups shredded cheese (cheddar, Mexican blend, or Colby Jack)
Salt and pepper, to taste

Optional Toppings

Sour cream
Chopped green onions
Diced tomatoes
Sliced jalapeños
Fresh cilantro
Crumbled cooked bacon or seasoned ground beef

How to Make Cheesy Taco Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet or lightly grease a baking dish.

Step 2: Season the Potatoes

In a large bowl, toss the diced potatoes with olive oil, taco seasoning, salt, and pepper until evenly coated.

Step 3: Roast the Potatoes

Spread the potatoes in an even layer on the prepared baking sheet. Roast for 35–40 minutes, flipping halfway through, until golden brown and tender.

Step 4: Add the Cheese

Remove the potatoes from the oven and sprinkle shredded cheese evenly over the top. Return to the oven for 5–7 minutes, or until the cheese is fully melted and bubbly.

Step 5: Add Toppings and Serve

Remove from the oven and add your favorite taco toppings. Serve hot and enjoy!

Tips for the Best Cheesy Taco Potatoes

Cut potatoes evenly for consistent cooking
For extra crispiness, soak diced potatoes in cold water for 20 minutes and dry well
Use freshly shredded cheese for better melting
Add protein to turn this into a complete meal

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the potatoes crispy.

Final Thoughts

These Cheesy Taco Potatoes are cheesy, flavorful, and incredibly versatile. Whether served as a side or a main dish, they’re guaranteed to satisfy taco cravings in a fun and delicious way.