This Beer Cheese Bread is a savory, cheesy quick bread that’s incredibly easy to make and packed with bold flavor. There’s no yeast, no kneading, and no rising time required—just mix the ingredients, pour into a pan, and bake. The result is a golden loaf with a tender crumb, rich cheddar flavor, and a subtle depth from the beer.
Perfect as a side dish for soups, chili, pasta, or simply served warm with butter, this bread is a comfort-food favorite that never disappoints.
Why You’ll Love This Recipe
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No yeast or kneading required
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Simple pantry ingredients
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Ready in under an hour
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Loaded with cheese and savory flavor
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Perfect for beginners
Ingredients
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1 tablespoon butter, for greasing the pan
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3 cups all-purpose flour
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2 1/2 tablespoons granulated sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 1/2 teaspoons garlic powder
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1 1/4 cups shredded cheddar cheese
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2 tablespoons fresh chives, chopped
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12 ounces light beer (lager or pilsner works best)
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2 tablespoons butter, melted (for topping)
Instructions
Step 1: Prepare the Pan
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter and set aside.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and garlic powder. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
Step 3: Add the Beer
Pour the beer into the dry ingredients and stir just until combined. Do not overmix—the batter should be thick and slightly lumpy.
Step 4: Bake
Transfer the batter into the prepared loaf pan and spread evenly. Drizzle the melted butter over the top. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Allow the bread to cool in the pan for about 15 minutes before slicing. Serve warm or at room temperature.
Tips for Best Results
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Use a light beer to avoid bitterness
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Do not overmix the batter or the bread may become dense
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Let the bread cool slightly before slicing to help it hold its shape
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For extra cheese flavor, sprinkle a little cheddar on top before baking
Variations
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Add cooked bacon bits for a smoky flavor
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Swap cheddar for pepper jack or sharp white cheddar
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Add herbs like rosemary or thyme for extra aroma
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Make it spicy by adding chopped jalapeños
Storage
Store leftovers wrapped tightly or in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat slices before serving for best texture.
Final Thoughts
This Beer Cheese Bread is a simple yet satisfying recipe that delivers big flavor with minimal effort. Whether you’re serving it as a side dish or enjoying it on its own, it’s a loaf you’ll want to bake again and again.