Texas Roadhouse Butter Chicken

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Texas Roadhouse Butter Chicken: A Rich, Savory Comfort Food Favorite

If you love the bold, buttery flavors served at Texas Roadhouse, this Texas Roadhouse Butter Chicken recipe is going to become a new family favorite. Inspired by the restaurant’s signature buttery taste, this dish features tender chicken cooked in a rich, seasoned butter sauce that’s creamy, savory, and incredibly satisfying. It’s perfect for busy weeknights, cozy family dinners, or anytime you’re craving restaurant-style comfort food at home.

This recipe brings together simple ingredients and big flavor, making it both approachable and impressive.

Why You’ll Love Texas Roadhouse Butter Chicken

This dish is all about rich flavor and comfort. The buttery sauce coats every piece of chicken, creating a meal that feels indulgent yet easy to prepare.

  • Tender, juicy chicken

  • Rich, buttery garlic sauce

  • Easy one-pan recipe

  • Family-friendly and filling

  • Perfect with classic sides

It’s a great alternative to takeout and pairs beautifully with many side dishes.

Ingredients You’ll Need

To make Texas Roadhouse Butter Chicken at home, gather:

  • 1½ lbs boneless, skinless chicken breasts or thighs

  • 2 tablespoons olive oil

  • 4 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1 teaspoon paprika

  • ½ teaspoon onion powder

  • ½ teaspoon black pepper

  • Salt, to taste

  • ½ cup chicken broth

  • ½ cup heavy cream

  • 1 teaspoon dried parsley

  • Optional: pinch of red pepper flakes for heat

How to Make Texas Roadhouse Butter Chicken

1. Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken with salt, paprika, onion powder, and pepper. Cook chicken for 5–6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.

2. Make the Butter Sauce

In the same skillet, reduce heat to low. Add butter and minced garlic. Sauté for 30–45 seconds until fragrant, being careful not to burn the garlic.

3. Build the Sauce

Pour in chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and dried parsley. Let the sauce simmer gently for 3–5 minutes until slightly thickened.

4. Combine and Finish

Return the chicken to the skillet and spoon the sauce over it. Simmer for another 2–3 minutes until everything is heated through and coated in the buttery sauce.

Tips & Variations

  • Use chicken thighs for extra juiciness.

  • Add mushrooms or onions for more depth.

  • Serve over mashed potatoes or rice to soak up the sauce.

  • Lighten it up by using half-and-half instead of cream.

  • Store leftovers in the refrigerator for up to 3 days.

What to Serve with Texas Roadhouse Butter Chicken

This dish pairs perfectly with classic comfort sides:

  • Mashed potatoes

  • Steamed green beans

  • Buttered corn

  • Dinner rolls

  • Rice or egg noodles

It also works well with a fresh side salad for balance.

Final Thoughts

Texas Roadhouse Butter Chicken is a rich, flavorful dish that delivers restaurant-style comfort straight from your own kitchen. With tender chicken and a creamy butter sauce, it’s an easy recipe that feels special enough for guests yet simple enough for a weeknight dinner. If you love bold, buttery flavors and cozy meals, this dish deserves a spot in your regular meal rotation.

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