Southern Style Cheeseburger Pie

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Southern Style Cheeseburger Pie is a comforting fusion of classic American cheeseburger flavors and cozy Southern home cooking. In the South, pies aren’t just for dessert, and this savory version proves it. Made with seasoned ground beef, melted cheddar cheese, and a soft, biscuit-like topping, this hearty dish is ideal for family dinners, potlucks, or casual gatherings.

If you love cheeseburgers and easy comfort food, this pie delivers rich flavor with minimal effort — a true crowd-pleaser that brings a taste of Southern hospitality straight to your table.

Serving Suggestions

This Cheeseburger Pie pairs perfectly with a crisp green salad or creamy coleslaw to balance its richness. For a more indulgent meal, serve it with sweet potato fries or classic French fries. Pickles or a drizzle of barbecue sauce also make great accompaniments.

Southern Style Cheeseburger Pie

Servings: 6

Ingredients

  • 1 pound ground beef

  • 1 small onion, chopped

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 cup shredded cheddar cheese

  • ½ cup milk

  • 2 large eggs

  • ½ cup Bisquick mix

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon ketchup

Directions

  1. Preheat the oven to 400°F (200°C).

  2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess fat.

  3. Stir in the salt, black pepper, Worcestershire sauce, and ketchup until well combined.

  4. Spread the beef mixture evenly in a greased 9-inch pie plate.

  5. Sprinkle the shredded cheddar cheese evenly over the beef.

  6. In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth.

  7. Pour the Bisquick mixture over the beef and cheese.

  8. Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

  9. Let cool slightly before slicing and serving.

Variations & Tips

  • Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the beef mixture.

  • Cheese Swap: Try pepper jack, Colby-Jack, or mozzarella for a different flavor.

  • Crust Option: Use a traditional pie crust instead of the Bisquick topping if preferred.

  • Lighter Version: Substitute ground turkey or chicken for the beef.

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