Reuben Crescent Bake

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Reuben Crescent Bake: Easy, Cheesy, and Delicious

Reuben Crescent Bake is a quick and flavorful twist on the classic Reuben sandwich. Made with layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all wrapped in buttery crescent roll dough, this casserole-style bake is perfect for family dinners, potlucks, or game-day snacks.

The crescent dough adds a golden, flaky crust that holds all the classic Reuben flavors together in every bite. It’s a fun, fuss-free way to enjoy a deli favorite without standing at the stove.

Why You’ll Love This Recipe

  • Quick and easy to prepare

  • Cheesy, savory, and packed with flavor

  • Perfect for gatherings and weeknight dinners

  • Family-friendly comfort food

Ingredients You’ll Need

  • Crescent roll dough

  • Sliced corned beef

  • Sauerkraut, drained

  • Swiss cheese slices

  • Thousand Island or Russian dressing

How to Make It

Layer crescent dough in a baking dish, then top with corned beef, sauerkraut, Swiss cheese, and dressing. Roll or fold the dough to encase the filling, then bake at 375°F (190°C) for 20–25 minutes, or until golden and bubbly. Slice and serve warm.

Final Thoughts

Reuben Crescent Bake is a cheesy, savory, and satisfying dish that brings all the flavors of a classic Reuben sandwich in an easy-to-bake format. Perfect for casual meals or special gatherings, it’s a guaranteed crowd-pleaser.

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