Pinto Beans with Smoked Ham Hocks and Cornbread

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Pinto Beans with Smoked Ham Hocks and Cornbread: A Southern Comfort Classic

Few meals are as comforting and satisfying as Pinto Beans with Smoked Ham Hocks and Cornbread. This timeless Southern dish is rich, smoky, and deeply flavorful, made by slow-simmering tender pinto beans with savory smoked ham hocks until perfectly seasoned. Paired with warm, golden cornbread, it’s a complete, filling meal that brings warmth and tradition to the table.

This recipe is simple, budget-friendly, and perfect for feeding a family or enjoying leftovers the next day.

Why You’ll Love This Classic Pinto Bean Recipe

This dish has been a staple in Southern kitchens for generations—and for good reason.

  • Rich, smoky flavor from ham hocks

  • Tender, creamy pinto beans

  • Simple ingredients

  • Perfect comfort food meal

  • Delicious with fresh cornbread

It’s hearty enough to be a main dish and pairs beautifully with traditional sides.

Ingredients You’ll Need

For the pinto beans:

  • 1 lb dried pinto beans

  • 2 smoked ham hocks

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 1 teaspoon salt, or to taste

  • ½ teaspoon black pepper

  • ½ teaspoon smoked paprika

  • 1 bay leaf

  • 6–7 cups water or chicken broth

For the cornbread (basic version):

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • ¼ cup sugar (optional)

  • 1 tablespoon baking powder

  • 1 cup milk

  • 1 egg

  • ¼ cup melted butter or oil

How to Make Pinto Beans with Smoked Ham Hocks

1. Soak the Beans

Rinse pinto beans and soak overnight in water, or use a quick soak method. Drain and rinse before cooking.

2. Simmer the Beans

Place beans in a large pot. Add ham hocks, onion, garlic, bay leaf, paprika, pepper, and water or broth. Bring to a boil, then reduce to low.

3. Slow Cook

Cover and simmer for 2½–3 hours, stirring occasionally, until beans are tender and creamy. Remove ham hocks, shred the meat, and return it to the pot. Add salt to taste.

How to Make Classic Cornbread

  1. Preheat oven to 200°C (400°F).

  2. Mix cornmeal, flour, sugar, and baking powder.

  3. Stir in milk, egg, and melted butter.

  4. Pour into a greased skillet or baking dish.

  5. Bake for 20–25 minutes, until golden.

Tips for the Best Pinto Beans

  • Don’t add salt until beans are tender

  • Use smoked ham hocks for deep flavor

  • Add a splash of vinegar or hot sauce before serving

  • Simmer low and slow for creamy texture

  • Beans thicken more as they cool

What to Serve with Pinto Beans and Cornbread

This meal pairs well with:

  • Collard greens or cabbage

  • Sliced onions or chow chow

  • Fried potatoes

  • Pickles or pepper sauce

Leftovers store well and taste even better the next day.

Final Thoughts

Pinto Beans with Smoked Ham Hocks and Cornbread is a true comfort food classic that brings simple ingredients together in the most delicious way. Smoky, savory beans paired with warm, tender cornbread create a satisfying meal that feels like home. Whether for Sunday dinner or a cozy weeknight meal, this dish never disappoints.

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