If you’re looking for a dessert that delivers maximum indulgence with minimal effort, this No-Bake Chocolate Peanut Butter Cream Pie is exactly what you need. Rich, creamy, and layered with irresistible flavors, this pie is a favorite for holidays, potlucks, and anytime you want a show-stopping dessert without turning on the oven.
With a buttery graham cracker crust, a fluffy peanut butter cream filling, and a smooth chocolate topping, every bite is perfectly balanced—sweet, nutty, and deeply satisfying. Best of all, it’s completely no-bake, making it ideal for warm days or busy schedules.
Why This Pie Is a Must-Make
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No oven required
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Creamy, light peanut butter filling
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Rich chocolate topping
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Perfect make-ahead dessert
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Crowd-pleasing classic flavors
Ingredients
For the Crust
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1 prepared graham cracker crust (9-inch)
or homemade using graham crackers, butter, and sugar
For the Peanut Butter Cream Filling
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1 cup creamy peanut butter
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1½ cups heavy whipping cream, cold
For the Chocolate Topping
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1 cup semi-sweet chocolate chips
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½ cup heavy whipping cream
Instructions
Step 1: Make the Peanut Butter Filling
In a large mixing bowl, beat the peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
Step 2: Fill the Crust
Spoon the peanut butter cream filling into the graham cracker crust. Smooth the top evenly using a spatula. Place the pie in the refrigerator while preparing the chocolate topping.
Step 3: Prepare the Chocolate Ganache
Heat the heavy cream in a small saucepan over low heat until just beginning to simmer (do not boil). Remove from heat and pour over the chocolate chips in a heat-safe bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.
Step 4: Add the Chocolate Layer
Pour the chocolate ganache over the chilled peanut butter layer. Spread gently to the edges.
Step 5: Chill
Refrigerate the pie for at least 4 hours, or until fully set. Overnight chilling is ideal for clean slices.
Serving Suggestions
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Garnish with whipped cream or chocolate shavings
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Sprinkle chopped peanuts around the edges
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Serve chilled for best texture and flavor
Storage Tips
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Store covered in the refrigerator for up to 5 days
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Freeze for up to 1 month; thaw in the fridge before serving
Variations
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Use chocolate graham crackers or Oreo crust
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Add a layer of chopped Reese’s cups
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Drizzle with caramel for extra richness
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Swap milk chocolate or dark chocolate for the topping
Final Thoughts
This No-Bake Chocolate Peanut Butter Cream Pie is the definition of effortless indulgence. Creamy, rich, and beautifully layered, it’s the kind of dessert that looks bakery-made but comes together with simple ingredients and no oven time.
Perfect for gatherings, celebrations, or just treating yourself, this pie is guaranteed to disappear fast.