Hot Fudge Sundae Brownie Cheesecake

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Hot Fudge Sundae Brownie Cheesecake: The Ultimate Chocolate Dessert

If you can’t decide between brownies, cheesecake, or a hot fudge sundae, this Hot Fudge Sundae Brownie Cheesecakegives you all three in one incredible dessert. With a fudgy brownie base, a creamy cheesecake layer, and classic sundae toppings like hot fudge, whipped cream, and cherries, this show-stopping dessert is guaranteed to impress at any gathering.

Perfect for birthdays, holidays, special occasions, or anytime you want to serve a truly unforgettable dessert, this brownie cheesecake is rich, indulgent, and worth every bite.

Why You’ll Love Hot Fudge Sundae Brownie Cheesecake

This dessert is a dream come true for chocolate lovers. Each layer brings its own texture and flavor, creating the perfect balance of richness and sweetness.

  • Dense, fudgy brownie crust

  • Smooth, creamy cheesecake layer

  • Classic hot fudge sundae toppings

  • Perfect for celebrations and parties

  • Impressive but easy to make

It’s the kind of dessert that looks like it came from a bakery but can be made right at home.

Ingredients You’ll Need

For the Brownie Base:

  • 1 box brownie mix (plus ingredients listed on the box)
    or homemade brownie batter

For the Cheesecake Layer:

  • 16 oz cream cheese, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ½ cup sour cream

For the Sundae Topping:

  • 1 cup hot fudge sauce

  • Whipped cream

  • Maraschino cherries

  • Chocolate sprinkles or chopped nuts (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

1. Bake the Brownie Layer

Preheat oven to 180°C (350°F). Prepare brownie batter and spread it evenly into a greased springform pan. Bake for about 15–18 minutes, just until slightly set but not fully baked.

2. Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy and lump-free.

3. Assemble and Bake

Pour the cheesecake mixture over the partially baked brownie base. Return to the oven and bake for 40–45 minutes, or until the center is just set.

4. Cool and Chill

Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight for best texture.

5. Add Sundae Toppings

Before serving, warm the hot fudge sauce slightly and drizzle generously over the cheesecake. Top with whipped cream, cherries, and optional toppings.

Tips & Variations

  • Use homemade hot fudge for extra richness.

  • Add chocolate chips to the brownie batter.

  • Swirl hot fudge into the cheesecake layer before baking.

  • Make individual mini brownie cheesecakes for parties.

  • Store leftovers covered in the refrigerator for up to 4 days.

Serving Ideas

Serve Hot Fudge Sundae Brownie Cheesecake chilled or slightly warmed for extra indulgence. Pair with coffee, milk, or even a scoop of vanilla ice cream on the side for a true sundae experience. This dessert is perfect for holidays, dinner parties, or anytime you want to wow your guests.

Final Thoughts

Hot Fudge Sundae Brownie Cheesecake is the ultimate layered dessert that combines everything people love about brownies, cheesecake, and ice cream sundaes into one spectacular treat. Rich, creamy, chocolatey, and beautifully topped, it’s a guaranteed crowd-pleaser that turns any occasion into a celebration.

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