Easy Lemon 7UP Cake

by

Easy Lemon 7UP Cake: Moist, Zesty, and Foolproof

If you love bright lemon flavor and ultra-moist cakes, this Easy Lemon 7UP Cake is a must-bake recipe. Made with simple pantry ingredients and the bubbly magic of 7UP, this classic Southern-style cake turns out soft, tender, and full of fresh citrus flavor every time. It’s perfect for family gatherings, holidays, potlucks, or when you want an easy dessert that tastes like it came from a bakery.

The carbonation in 7UP helps create a light texture, while lemon adds a refreshing zing that balances the sweetness beautifully.

Why You’ll Love This Lemon 7UP Cake

This cake has been popular for generations—and for good reason.

  • Extremely moist and fluffy

  • Bright lemon flavor

  • Simple, beginner-friendly recipe

  • Perfect for Bundt or loaf pans

  • Delicious with or without glaze

It’s the kind of cake that stays soft for days and tastes even better the next day.

Ingredients You’ll Need

To make this easy lemon 7UP cake, you’ll need:

  • 3 cups all-purpose flour

  • 3 cups granulated sugar

  • 1 cup unsalted butter, softened

  • 5 large eggs, room temperature

  • ¾ cup 7UP (or lemon-lime soda)

  • ½ cup fresh lemon juice

  • Zest of 2 lemons

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Optional Lemon Glaze:

  • 2 cups powdered sugar

  • ¼ cup lemon juice

  • 2 tablespoons 7UP

How to Make Easy Lemon 7UP Cake

1. Cream Butter and Sugar

In a large bowl, beat butter and sugar until light and fluffy. This step is key for a tender cake.

2. Add Eggs

Add eggs one at a time, mixing well after each addition.

3. Mix in Flavor

Stir in lemon juice, lemon zest, vanilla, and salt.

4. Alternate Flour and 7UP

Gradually add flour, alternating with 7UP. Mix until just combined—do not overmix.

5. Bake

Pour batter into a greased and floured Bundt pan. Bake at 165°C (325°F) for 60–70 minutes, or until a toothpick comes out clean.

6. Glaze

While the cake is warm, drizzle with lemon glaze for extra moisture and flavor.

Tips for the Best Lemon 7UP Cake

  • Use real lemon juice and zest for best flavor

  • Don’t substitute diet soda—it affects texture

  • Grease the pan very well to prevent sticking

  • Let the cake cool slightly before glazing

  • Store covered at room temperature for up to 3 days

Serving Suggestions

Serve Lemon 7UP Cake:

  • Plain with powdered sugar

  • With lemon glaze or icing

  • Alongside fresh berries

  • With whipped cream or vanilla ice cream

  • As a brunch or afternoon dessert

Final Thoughts

This Easy Lemon 7UP Cake is a timeless recipe that delivers big flavor with minimal effort. Moist, soft, and bursting with citrus freshness, it’s perfect for both special occasions and everyday treats. If you love lemon desserts and easy baking, this cake deserves a permanent place in your recipe collection.

Leave a Comment