Ingredients:
1 medium head of cauliflower, cut into florets
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Optional: grated Parmesan cheese
Instructions:
Preheat Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
Prepare Cauliflower: In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange on Baking Sheet: Spread the cauliflower in a single layer on the prepared baking sheet, ensuring the pieces don’t overlap.
Roast: Bake for 20–25 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
Optional Topping: Sprinkle Parmesan cheese over the cauliflower during the last 5 minutes of baking for extra flavor.
Serve: Enjoy as a side dish or a healthy snack!
Why You’ll Love This Recipe:
Perfectly crispy and flavorful with minimal effort.
A great way to make vegetables exciting and delicious.
Ideal for pairing with dips, as a snack, or alongside your favorite meals.