Cream Cheese Corn Casserole

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Cream Cheese Corn Casserole: Creamy, Comforting, and Crowd-Pleasing

Cream Cheese Corn Casserole is the ultimate comfort food side dish. Creamy, cheesy, and packed with sweet corn flavor, this casserole is a favorite at holidays, potlucks, and family dinners. Made with simple pantry ingredients and baked until golden and bubbly, it pairs perfectly with chicken, turkey, ham, or beef.

This easy casserole delivers rich flavor with minimal effort, making it a go-to recipe whenever you need a reliable and delicious side dish.

Why You’ll Love Cream Cheese Corn Casserole

This dish is popular for good reason—it’s simple, satisfying, and always a hit.

  • Ultra-creamy texture

  • Sweet and savory flavor

  • Easy to prepare

  • Perfect for holidays and gatherings

  • Great make-ahead side dish

Whether for Thanksgiving, Christmas, or a weeknight dinner, this casserole fits any occasion.

Ingredients You’ll Need

To make cream cheese corn casserole, gather:

  • 2 (15 oz) cans whole kernel corn, drained

  • 1 (15 oz) can creamed corn

  • 8 oz cream cheese, softened and cubed

  • ½ cup unsalted butter, melted

  • ½ cup sour cream

  • 1 cup shredded cheddar cheese

  • 2 large eggs

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • Optional: green onions or parsley for garnish

How to Make Cream Cheese Corn Casserole

1. Preheat the Oven

Preheat oven to 175°C (350°F). Lightly grease a baking dish.

2. Mix the Ingredients

In a large bowl, combine whole kernel corn, creamed corn, melted butter, sour cream, eggs, salt, and pepper. Stir until well mixed.

3. Add the Cream Cheese

Fold in cubed cream cheese and half of the shredded cheddar cheese. The cream cheese will melt as it bakes, creating pockets of creamy goodness.

4. Bake

Pour mixture into the prepared baking dish. Sprinkle remaining cheddar cheese on top. Bake uncovered for 40–45 minutes, or until the casserole is set and lightly golden.

5. Rest and Serve

Let the casserole rest for 5–10 minutes before serving to allow it to firm up slightly.

Tips for the Best Corn Casserole

  • Use full-fat cream cheese for best texture

  • Let cream cheese soften for easier mixing

  • Add diced jalapeños for a spicy kick

  • Mix in cooked bacon for extra flavor

  • Double the recipe for large gatherings

This casserole reheats well and tastes just as good the next day.

Serving Suggestions

Cream Cheese Corn Casserole pairs beautifully with:

  • Roast chicken or turkey

  • Baked ham

  • Grilled steak

  • BBQ dishes

  • Holiday meals

It also works well as a comforting side for everyday dinners.

Make-Ahead & Storage

  • Assemble up to 24 hours ahead and refrigerate

  • Store leftovers in the fridge for up to 3 days

  • Reheat gently in the oven or microwave

Final Thoughts

Cream Cheese Corn Casserole is rich, creamy, and irresistibly comforting. With its sweet corn flavor and cheesy texture, it’s a side dish that always disappears fast. Easy to prepare and loved by all ages, this casserole deserves a permanent place in your recipe collection.

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