Cheddar Bay Beef Cobbler

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Cheddar Bay Beef Cobbler: A Comfort Food Classic with a Cheesy Twist

If you’re craving a warm, filling dinner that brings serious comfort to the table, Cheddar Bay Beef Cobbler is the perfect recipe. This hearty dish combines a rich, savory ground beef filling with a golden topping inspired by Cheddar Bay biscuits. It’s cozy, flavorful, and ideal for busy weeknights, family dinners, or anytime you want a satisfying, home-cooked meal that everyone will love.

Think of it as a cross between a classic beef casserole and a biscuit-topped cobbler—simple ingredients transformed into pure comfort food.

Why You’ll Love Cheddar Bay Beef Cobbler

This recipe is a favorite because it’s easy, filling, and incredibly flavorful. The cheesy biscuit topping takes it to the next level.

  • Savory, hearty beef filling

  • Cheesy, buttery biscuit topping

  • Easy one-dish meal

  • Perfect for family dinners

  • Great for leftovers and reheating

It’s the kind of meal that warms you from the inside out and keeps everyone coming back for seconds.

Ingredients You’ll Need

For the Beef Filling:

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 cup frozen mixed vegetables (corn, peas, carrots)

  • 1 can (10.5 oz) cream of mushroom or cream of cheddar soup

  • ½ cup beef broth

  • 1 teaspoon Worcestershire sauce

  • Salt and black pepper, to taste

For the Cheddar Bay Topping:

  • 1 box Cheddar Bay biscuit mix

  • ¾ cup shredded cheddar cheese

  • ⅔ cup milk

  • 2 tablespoons melted butter

  • ½ teaspoon garlic powder

  • Optional: chopped parsley

How to Make Cheddar Bay Beef Cobbler

1. Cook the Beef

Preheat your oven to 190°C (375°F). In a large skillet over medium heat, cook the ground beef with diced onion until browned. Drain excess grease, then add garlic and cook for 30 seconds.

2. Build the Filling

Stir in frozen vegetables, cream soup, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 3–5 minutes until well combined. Spread the beef mixture evenly into a greased baking dish.

3. Prepare the Biscuit Topping

In a bowl, mix the Cheddar Bay biscuit mix with milk, shredded cheddar cheese, garlic powder, and melted butter until just combined.

4. Assemble and Bake

Spoon the biscuit mixture evenly over the beef filling. Bake uncovered for 30–35 minutes, or until the biscuit topping is golden brown and cooked through.

5. Serve

Let the cobbler rest for 5 minutes before serving. Garnish with parsley if desired.

Tips & Variations

  • Use ground turkey instead of beef for a lighter option.

  • Add mushrooms or bell peppers for extra flavor.

  • Sprinkle extra cheese on top during the last 5 minutes of baking.

  • Make it spicy with a pinch of red pepper flakes.

  • Store leftovers in the fridge for up to 3 days.

What to Serve with Cheddar Bay Beef Cobbler

This dish is a complete meal on its own, but it pairs well with:

  • A simple green salad

  • Steamed green beans

  • Roasted broccoli

  • Pickles or coleslaw for contrast

Final Thoughts

Cheddar Bay Beef Cobbler is the ultimate comfort food—savory beef, creamy sauce, and a fluffy, cheesy biscuit topping baked to perfection. It’s easy enough for weeknights and comforting enough to become a family favorite. If you love hearty casseroles and cheesy biscuits, this recipe is guaranteed to hit the spot.

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