Butter Toffee Pretzels – The Ultimate Sweet and Salty Snack
If you love that irresistible combination of sweet, salty, crunchy, and buttery, these homemade Butter Toffee Pretzels are about to become your new favorite snack. Easy to make and dangerously addictive, they’re perfect for holiday gift tins, party snack bowls, game nights, or simply enjoying straight from the pan.
Coated in a rich caramel-toffee glaze made with butter and brown sugar, then baked low and slow until crisp and golden, these pretzels deliver the signature candy crunch of classic toffee with a perfectly salty twist. Every bite is buttery, sweet, and crunchy—exactly the kind of snack that keeps you reaching back for “just one more handful.”
Whether you’re looking for a quick holiday treat, a homemade edible gift, or an easy sweet-and-salty snack, Butter Toffee Pretzels check every box.
Butter Toffee Pretzels Recipe
Ingredients
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10 cups small pretzels (twists or sticks)
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1 cup unsalted butter (2 sticks)
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1 cup light brown sugar, packed
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½ cup light corn syrup
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1 teaspoon vanilla extract
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½ teaspoon baking soda
Instructions
Prepare the Pan
Preheat your oven to 250°F (120°C). Line two large baking sheets with parchment paper or silicone baking mats. Spread the pretzels evenly across the sheets.
Make the Toffee Coating
In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir until the butter is melted and the mixture is smooth.
Once it begins to bubble, stop stirring and let it cook undisturbed for 4–5 minutes, until slightly thickened.
Remove from heat and carefully stir in the vanilla extract and baking soda. The mixture will foam up—this is normal and helps create a light, crunchy coating.
Coat the Pretzels
Immediately pour the hot toffee mixture over the pretzels. Use a spatula to gently toss and coat them as evenly as possible.
Bake Until Crisp
Bake for 45 minutes, stirring every 15 minutes to ensure even coating and crispness.
Remove from the oven and spread the pretzels out into a single layer. Let them cool completely to allow the toffee to harden.
Break Apart and Serve
Once cooled, break apart any large clusters. Store in an airtight container at room temperature for up to 2 weeks.
Tips for Perfect Butter Toffee Pretzels
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Don’t skip the baking soda: It creates a lighter, crunchier toffee instead of a hard candy shell.
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Use parchment paper: Prevents sticking and makes cleanup easy.
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Stir while baking: Keeps the coating evenly distributed and prevents burning.
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Make extra: These disappear quickly, especially during the holidays.
Variations and Add-Ins
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Nutty Crunch: Add almonds, pecans, or cashews before baking.
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Chocolate Drizzle: Drizzle cooled pretzels with melted dark or white chocolate.
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Holiday Version: Sprinkle with festive sprinkles while still warm and sticky.
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Peanut Butter Twist: Swirl 2 tablespoons of peanut butter into the hot toffee sauce before coating the pretzels.
Why You’ll Love This Recipe
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Quick and easy with just 5 simple ingredients
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Perfect for parties, gifts, and holiday snacking
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The ideal balance of sweet, salty, buttery, and crunchy
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Stays fresh for weeks when stored properly
Butter Toffee Pretzels are one of those recipes that feel nostalgic, comforting, and totally irresistible—once you make them, they’re guaranteed to become a repeat favorite in your kitchen.