Mexican Wedding Cookies (Polvorones / Snowball Cookies)

Delicate, buttery, and coated in powdered sugar, Mexican Wedding Cookies—also known as Polvorones or Snowball Cookies—are melt-in-your-mouth treats that are perfect for holidays, weddings, or anytime you’re craving a sweet bite. These nutty shortbread-style cookies are simple to make yet taste incredibly indulgent, making them a staple in many cultures’ celebrations around the world.

Why You’ll Love These Cookies

Buttery & nutty – rich flavor with a crumbly, tender texture.
Festive & elegant – perfect for Christmas cookie platters, weddings, or tea parties.
Easy to make – just a few pantry staples needed.
Timeless tradition – a beloved cookie across many cultures.

Ingredients You’ll Need

1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for rolling)
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/4 tsp salt
3/4 cup finely chopped pecans (or walnuts/almonds)

Step-by-Step Instructions

1. Make the Dough

In a large mixing bowl, cream together butter and powdered sugar until light and fluffy. Mix in vanilla extract.

In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to the butter mixture. Stir in chopped nuts until evenly distributed.

2. Shape the Cookies

Cover dough with plastic wrap and refrigerate for 30 minutes to firm up. Preheat oven to 350°F (175°C). Roll dough into 1-inch balls and place on a parchment-lined baking sheet about 1 inch apart.

3. Bake

Bake for 12–15 minutes, or until cookies are set but not browned. Remove from oven and let cool slightly.

4. Coat in Sugar

While still warm, roll cookies in powdered sugar to coat. Once cooled, roll again for that classic snowy appearance.

Tips & Variations

Nut options: Pecans are traditional, but walnuts, hazelnuts, or almonds all work beautifully.
Flavor boost: Add a pinch of cinnamon or a splash of almond extract for extra flavor.
Make ahead: Store baked cookies in an airtight container for up to 1 week, or freeze for up to 3 months.
Holiday touch: Mix in finely grated orange zest for a festive twist.

Perfect for Special Occasions

Whether you call them Mexican Wedding Cookies, Polvorones, or Snowball Cookies, these buttery treats are a favorite across cultures—from Russian Tea Cakes to Italian Wedding Cookies. Their delicate texture and powdered sugar coating make them look as festive as they taste, making them a must-have for Christmas, weddings, baby showers, or any celebration.

Final Thoughts

These Mexican Wedding Cookies are proof that simple ingredients can create something extraordinary. With their melt-in-your-mouth texture, nutty flavor, and snowy sugar coating, they’re a timeless classic that will always have a place on your dessert table. Bake a batch, share them with loved ones, and watch them disappear in no time.