Homemade Christmas Jam

by

Homemade Christmas Jam | A Festive Holiday Recipe

If you’re looking for the perfect holiday gift or a cozy spread for your breakfast table, Homemade Christmas Jam is a must-try. This festive jam blends sweet strawberries, tart cranberries, and warm spices into a beautifully vibrant preserve that captures the flavors of the season. Spread it on toast, serve it with scones, or even pair it with cheese boards—it’s a holiday treat that’s as versatile as it is delicious.

Why You’ll Love Christmas Jam

  • Festive flavors – combines fruit and spice for the ultimate holiday taste.

  • Perfect for gifting – beautiful in mason jars with a ribbon.

  • Freezer-friendly – enjoy holiday cheer long after Christmas.

  • Versatile – spread it, bake with it, or use as a glaze for meats.

Ingredients You’ll Need

  • 2 cups fresh cranberries

  • 2 cups strawberries (fresh or frozen, hulled)

  • 4 cups granulated sugar

  • 1/2 cup orange juice

  • 1 tbsp lemon juice

  • 1 tsp ground cinnamon

  • 1/4 tsp ground cloves

  • 1/4 tsp nutmeg

  • 1 packet fruit pectin (1.75 oz)

Step-by-Step Instructions

1. Prep the Fruit

Rinse cranberries and strawberries. Place in a food processor and pulse until finely chopped but not pureed.

2. Cook the Jam

In a large pot, combine cranberries, strawberries, orange juice, lemon juice, and spices. Bring mixture to a boil over medium heat, stirring often.

3. Add Pectin and Sugar

Stir in pectin and return to a boil. Add sugar gradually, stirring constantly until fully dissolved. Boil hard for 1 minute, then remove from heat.

4. Jar and Seal

Pour hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes.

Tips & Variations

  • Berry swap: Blueberries or raspberries can be added for extra depth.

  • Spice it up: A touch of ginger or cardamom makes the jam even more festive.

  • Freezer jam option: Skip the canning process and freeze in airtight containers for up to 6 months.

  • Gift idea: Decorate jars with holiday fabric and a tag for homemade Christmas presents.

How to Use Christmas Jam

This Homemade Christmas Jam isn’t just for spreading on toast. Try it as a filling for thumbprint cookies, a glaze for roast pork or ham, or a sweet topping for cheesecake. It also pairs wonderfully with cream cheese and crackers for a quick holiday appetizer.

Final Thoughts

Making Homemade Christmas Jam is a wonderful way to bring the warmth and flavor of the season into your kitchen. With its blend of cranberries, strawberries, and festive spices, this jam is as beautiful as it is delicious. Whether you’re serving it at your own table or gifting it to loved ones, it’s sure to spread holiday cheer.

Leave a Comment