Crockpot Mac and Cheese

Crockpot Mac and Cheese is a creamy, cheesy comfort food made with minimal effort. Cooking it in a slow cooker gives you rich, tender pasta coated in a smooth cheese sauce. It’s perfect for weeknight dinners, potlucks, or holiday meals.

Why You’ll Love This Recipe

• Hands-off cooking with simple prep.

• Creamy texture with bold cheese flavor.

• Great for feeding a crowd.

• Perfect for parties and family gatherings.

Ingredients

• 16 oz elbow macaroni, uncooked

• 4 cups shredded sharp cheddar cheese

• 2 cups milk

• 1 cup heavy cream

• ½ cup unsalted butter, melted

• 8 oz cream cheese, cubed

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt and black pepper to taste

Instructions

1. Prep the Crockpot

Spray the inside of your slow cooker with non-stick cooking spray.

2. Combine Ingredients

• Add uncooked macaroni, milk, cream, melted butter, cream cheese, and half of the shredded cheddar cheese.

• Stir in garlic powder, onion powder, paprika, salt, and pepper.

3. Cook Slowly

• Cover and cook on low for 2 to 3 hours.

• Stir halfway through cooking to prevent sticking.

4. Add Remaining Cheese

• In the last 30 minutes, stir in the remaining cheddar cheese.

• Cover and cook until cheese is fully melted and pasta is tender.

Tips and Variations

• Extra Creamy: Add a splash of evaporated milk for extra richness.

• Different Cheeses: Mix in mozzarella, Gruyère, or Monterey Jack for deeper flavor.

• Topping Option: Sprinkle breadcrumbs on top and broil for a crispy finish.

• Add-Ins: Try cooked bacon, ham, or broccoli for variety.

This Crockpot Mac and Cheese is a no-fuss recipe that delivers creamy, cheesy goodness every time. Serve it as a main dish or side dish, and watch it disappear fast.