Ingredients:
1 can of buttermilk biscuits
1 can of apple pie filling
1/2 cup of melted butter
1/2 cup of brown sugar
1 tablespoon of cinnamon
Directions:
Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
Prepare the biscuits: Open the can of buttermilk biscuits and separate them. Cut each biscuit into quarters, creating smaller pieces.
Make the apple filling: In a bowl, mix the apple pie filling with cinnamon and brown sugar. Stir to combine, then set aside.
Combine: Toss the biscuit pieces in the melted butter, making sure they are well-coated.
Layer in baking dish: Layer the buttered biscuit pieces in the bottom of the prepared baking dish. Then pour the apple pie filling mixture over the biscuits, spreading it evenly.
Bake: Bake for 25-30 minutes, or until the biscuits are golden and fully cooked through.
Serve: Let the dish cool slightly before serving. You can top it with a drizzle of more melted butter or a scoop of vanilla ice cream for extra indulgence!