Amish Peanut Butter Cream Pie

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Amish Peanut Butter Cream Pie is a timeless dessert that feels both comforting and indulgent. With its velvety cream filling, sweet peanut butter crumble, and a buttery graham cracker crust, this pie strikes the perfect balance between light and rich. Beloved at Amish gatherings and Sunday dinners, it’s more than just dessert—it’s a slice of tradition. Each bite is creamy, dreamy, and just the right amount of nutty, making it a standout on any dessert table.

Ingredients

For the Pie Crust

  • 1 pre-made graham cracker pie crust

For the Peanut Butter Crumble

  • 1 cup creamy peanut butter

  • 1 cup powdered sugar

For the Cream Filling

  • 8 oz cream cheese, softened

  • 1 cup granulated sugar

  • 2 cups heavy cream

  • 1 teaspoon vanilla extract

For the Pudding Layer

  • 1 cup milk

  • 1 package (3.4 oz) instant vanilla pudding mix

Instructions

1. Make the Peanut Butter Crumble

  • In a medium bowl, mix together peanut butter and powdered sugar with a fork until crumbly.

  • Set aside half of the crumble for topping.

2. Prepare the Cream Filling

  • In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.

  • Slowly add heavy cream and vanilla, whipping until light and airy.

3. Layer the Pie

  • Sprinkle half the peanut butter crumble into the bottom of the graham cracker crust.

  • In another bowl, whisk milk and pudding mix until thickened.

  • Gently fold the pudding into the cream cheese mixture until combined.

  • Spread the filling evenly over the crumble layer.

4. Finish with the Topping

  • Sprinkle the remaining peanut butter crumble evenly over the top of the pie.

5. Chill and Serve

  • Refrigerate for at least 4 hours, or overnight, until set.

  • Slice and serve chilled for the creamiest texture.

 Methods Used

  • Whipping Method: Cream cheese and sugar are beaten until silky smooth.

  • Folding Method: Pudding is folded in gently to keep the filling fluffy.

  • Crumb Method: Peanut butter + powdered sugar = signature sweet crumble.

  • Chilling Method: Essential for firm, beautiful slices.

History

This pie traces its roots back to Amish communities, where simple, hearty, and resourceful recipes thrived. Peanut butter became popular in Amish kitchens in the early 20th century because it was affordable, nutritious, and versatile. Over time, this dessert evolved into a staple at community suppers, family gatherings, and Amish restaurants—eventually winning hearts far beyond Lancaster County.

Formation & Layers

The beauty of Amish Peanut Butter Cream Pie lies in its layered harmony:

  1. A crunchy graham cracker crust as the foundation.

  2. A sweet peanut butter crumble layer for texture.

  3. A smooth pudding-cream filling that’s luscious and light.

  4. A final sprinkle of peanut butter crumble for a rustic finish.

Each slice is creamy, nutty, and absolutely irresistible.

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