Ingredients:
2 cups Ritz Bits crackers (cheddar-filled) 
3 tbsp unsalted butter, melted 
1 tsp garlic powder 
½ tsp dried parsley 
½ tsp Italian seasoning 
¼ cup grated Parmesan cheese
Salt to taste 
Instructions:
Preheat the oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. 
Prepare the butter mixture: In a small bowl, whisk together the melted butter, garlic powder, dried parsley, Italian seasoning, and a pinch of salt. 
Coat the crackers: Place the Ritz Bits crackers in a large mixing bowl. Pour the butter mixture over the crackers and gently toss to coat evenly. 
Add Parmesan: Sprinkle the grated Parmesan cheese over the coated crackers and toss again to ensure every cracker is seasoned. 
Bake: Spread the crackers in an even layer on the prepared baking sheet. Bake for 10-12 minutes, stirring halfway through, until golden and fragrant. 
Cool and serve: Let the crackers cool completely on the baking sheet before serving. Store in an airtight container for up to 1 week. Perfect for snacking or party bowls! 
Prep Time: 5 minutes | Cook Time: 12 minutes | Total Time: 17 minutes
Calories: 180 kcal per serving | Servings: 4