Ingredients:
For the chicken marinade:
1 lb (450g) boneless, skinless chicken breasts or thighs, cut into strips 
3 tbsp olive oil 
3 tbsp Greek yogurt 
3 garlic cloves, minced 
1 tbsp lemon juice 
1 tsp dried oregano 
½ tsp ground cumin 
½ tsp paprika 
Salt and pepper to taste 
For the tzatziki sauce:
1 cup Greek yogurt
1 cucumber, grated and squeezed to remove excess water 
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh dill or mint, chopped (optional)
Salt to taste
For assembly:
4 pita breads 
1 cup lettuce, shredded 
1 cup cherry tomatoes, halved 
½ cup red onion, thinly sliced 
½ cup crumbled feta cheese (optional) 
Instructions:
Marinate the chicken: In a bowl, combine olive oil, Greek yogurt, garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Add the chicken strips, toss to coat, and marinate for at least 30 minutes (or up to 4 hours for best flavor). 
Make the tzatziki sauce: In a bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill or mint (if using), and salt. Chill in the refrigerator until ready to serve. 
Cook the chicken: Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken strips for 4-5 minutes per side or until fully cooked and golden. Set aside. 
Warm the pita bread: Heat the pita breads in a dry skillet or in the oven for a few minutes until soft and pliable. 
Assemble the gyros: Lay a pita bread flat, spread a generous amount of tzatziki sauce on it, and layer with cooked chicken, shredded lettuce, cherry tomatoes, red onions, and feta cheese if using. Fold the pita into a wrap. 
Serve and enjoy: Serve the gyros immediately with extra tzatziki sauce on the side. Perfect for a Mediterranean-inspired meal! 
Prep Time: 15 minutes | Cook Time: 15 minutes | Marinate Time: 30 minutes | Total Time: 1 hour
Calories: 400 kcal per gyro | Servings: 4