Ingredients:
For the filling:
1 lb (450g) ground beef 

Β½ cup diced onions 

2 cloves garlic, minced 

1 tsp Worcestershire sauce 

Β½ tsp salt 

Β½ tsp black pepper 

1 cup shredded cheddar cheese 

For the bombs:
1 tube (16 oz) refrigerated biscuit dough (8 biscuits) 

2 tbsp melted butter 

1 tsp garlic powder 

1 tbsp grated Parmesan cheese 

1 tsp dried parsley (optional) 

Instructions:



















Prep Time: 15 minutes | Cook Time: 15-18 minutes | Total Time: ~30-35 minutes
Calories: ~240 kcal per bomb | Servings: 8 bombs