Ingredients:
2 sheets of puff pastry 
4 slices of ham 
4 slices of cheese (such as Swiss or cheddar) 
1 egg (for egg wash) 
Fresh parsley, chopped 
Salt and pepper 
Instructions:
Preheat Oven: 
Preheat your oven to 375°F (190°C).
Prepare Puff Pastry: 
Roll out the puff pastry on a floured surface. Cut into squares or rectangles.
Assemble the Pastries: 
Place a slice of ham on each puff pastry square, followed by a slice of cheese .
on each puff pastry square, followed by a slice of cheese .Fold the pastry over the filling, sealing the edges.
Brush with Egg Wash:
Whisk the egg and brush the top of each pastry with the egg wash for a golden, crispy finish.
Bake:
Place the pastries on a baking sheet and bake for 20-25 minutes, or until golden and puffed up.
Garnish:
Remove from the oven and sprinkle with fresh parsley for a burst of color and flavor.
for a burst of color and flavor.