These crispy and flavorful potato wedges are a perfect side dish or snack, combining the earthy taste of potatoes with savory garlic, Parmesan cheese, and Italian herbs.
Ingredients:
3-4 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon paprika (optional for smoky flavor)
½ cup shredded or grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes: Slice the potatoes into even wedges by halving them lengthwise and further cutting each half into 3-4 wedges.
Season the Wedges: In a large bowl, toss the wedges with olive oil. Combine garlic powder, Italian seasoning, paprika, salt, and pepper in a small bowl, then sprinkle this mixture over the wedges. Add Parmesan cheese and toss again to coat evenly.
Arrange on a Baking Sheet: Lay the wedges on the prepared sheet, skin-side down, ensuring they don’t overlap for even cooking.
Bake: Bake for 25-35 minutes, flipping halfway through, until the wedges are golden brown and fork-tender.
Garnish and Serve: Sprinkle with extra Parmesan and fresh parsley if desired. Serve warm with your favorite dipping sauce like ranch, ketchup, or garlic aioli.Tips for Best Results:
Soaking Option: For extra crispiness, soak the raw wedges in hot water for 10 minutes, then pat dry before seasoning.
Variations: Use avocado oil instead of olive oil for a different flavor. Add cayenne for a spicy kick.