Cheesy Garlic Bread Shrimp Grilled Cheese

Ingredients:

8 slices of thick bread (Italian or sourdough works well)

4 tbsp unsalted butter, softened

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

For the Shrimp Filling:

½ lb shrimp, peeled, deveined, and chopped

1 tbsp olive oil

Salt and pepper, to taste

½ tsp garlic powder

½ tsp dried Italian seasoning

1 tbsp fresh lemon juice

Instructions:

Prepare the Garlic Butter:

In a small bowl, mix softened butter with minced garlic and chopped parsley. Set aside.

Cook the Shrimp:

In a skillet, heat olive oil over medium heat. Add the shrimp, season with salt, pepper, garlic powder, and Italian seasoning. Cook for 3-4 minutes, or until the shrimp turn pink and are just cooked through. Add the lemon juice, toss, and set the shrimp aside.

Assemble the Sandwiches:

Spread garlic butter on one side of each bread slice. Place the buttered side down, and layer half of the bread slices with mozzarella and cheddar cheese, followed by a portion of cooked shrimp. Top with more cheese and cover with another slice of bread, garlic butter side up.

Cook the Grilled Cheese:

Heat a skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. Press down lightly with a spatula for an even cook.

Serve:

Slice and enjoy this warm, crispy, and cheesy garlic shrimp grilled cheese. Perfect with a side of marinara or garlic aioli for dipping!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4